Indian cuisine
Material type: TextPublication details: New Delhi PHI Learning 2011Description: 25cm. ; 286Subject(s): DDC classification:- TEXT 641.595.4 D81I
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Mohinder Singh Randhawa Library | 641.595.4 D81I (Browse shelf(Opens below)) | Available | 292157 | ||
Text Books | Mohinder Singh Randhawa Library | TEXT 641.595.4 D81I (Browse shelf(Opens below)) | Available | 296112 | ||
Books | Mohinder Singh Randhawa Library | 641.595.4 D81I (Browse shelf(Opens below)) | Available | 276024 |
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641.595 4 B56I Indian cooking: ice-cream, custard, souffle & sauces | 641.595 4 B58I Indian home cooking | 641.595.4 D81I Indian cuisine | 641.595.4 D81I Indian cuisine | 641.595 4 G28Q Quick and easy Indian cookery; Punjabi recipes special | 641.595 4 H83C Cooking ; the Indian way | 641.595 4 J16T Taste of Indian |
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