Theory of bakery and confectionery

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Material type: Text

TextPublication details: New Delhi PHI Learning 2009Description: 23cm. ; 220Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.752 A81T (Browse shelf(Opens below))	Available		292158
Books	Mohinder Singh Randhawa Library	664.752 A81T (Browse shelf(Opens below))	Available		276126

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