Fundamentals of food engineering

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Material type: Text

TextPublication details: New Delhi PHI Learning 2010Description: 24cm. ; 614Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mohinder Singh Randhawa Library	664 R19F (Browse shelf(Opens below))	Available	292078
Books	Mohinder Singh Randhawa Library	RRSBALLO 664 R19F (Browse shelf(Opens below))	Available	310898
Books	Mohinder Singh Randhawa Library	664 R19F (Browse shelf(Opens below))	Available	276140

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Previous	664 R16F Food processing : principles and applications	664 R18F Food industries manual.	664 R19E Essentials of food process engineering	664 R19F Fundamentals of food engineering	664 R19F Fundamentals of food engineering	664 R19T Trends in food science and technology:Proceedings of the Second international Food Convention	664 R26 Recent advances in food science	Next

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