HACCP in meat, poultry and fish processing

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Material type: Text

TextSeries: Advances in meat research-V. 10Publication details: Maryland Aspen Publications 1999Description: 23cm. ; 393Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.92 P30H (Browse shelf(Opens below))	Available		276219

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