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Rheological Properties of Honey During Processing

By:

Bindu

Material type: Text

Text

TextSubject(s):

The present study was undertaken to determine quality pa
The present study was undertaken to determine quality parameters in terms of rheological and physico - chemical

DDC classification:

CD 638.16 B65R

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Compact Disks	Mohinder Singh Randhawa Library	CD 638.16 B65R (Browse shelf(Opens below))	Available		277184

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Previous	CD 637.4 K11D Development of ice cream incorporating red grapes (Variety Punjab Purple)	CD 638.1 G36S Standardizing technology for year-round production of royal jelly from Apis mellifera linnaeus colonies	CD 638.15 H31B Bioecology and the management of Varroa destructor anderson and trueman in Apis mellifera linnaeus colonies	CD 638.16 B65R Rheological Properties of Honey During Processing	CD 639.3 D38C Comparison of some diverse warmwater fishes for their fatty acid profiles	CD 641.1 M27F Food consumption pattern and nutritional status of Urban and rural adolescent boys	CD 641.21 M27O Optimization of fermentation practices for production of alcoholic beverage from rice	Next

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