Development and nutritional evaluation evaluation of value added cereal pulse based products ising drumstick leaves (Mor
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- CD 664.8 P14D
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | CD 664.8 P14D (Browse shelf(Opens below)) | Available | 277461 |
The present study was conducted to see the effect of supplementation of drumstick leaves to commonly consumed preparations. Ten value added products were prepared by adding drumstick leaves (DL) at levels of 25% and 40% and were evaluated organoleptically
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