Spray drying of tomato juice

By:

Zimik, Wungshim

Material type: Text

TextSubject(s):

DDC classification:

CD 664.84 Z-2S

Summary: A study was conducted to produce tomato powder using spray dryer (LSD-48) in the food engineering laboratory. The rheological parameters of fresh tomato juice and reconstituted juice were evaluated with the help of CVO-100 rheometer in engineering propert

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Compact Disks	Mohinder Singh Randhawa Library	CD 664.84 Z-2S (Browse shelf(Opens below))	Available		277485

A study was conducted to produce tomato powder using spray dryer (LSD-48) in the food engineering laboratory. The rheological parameters of fresh tomato juice and reconstituted juice were evaluated with the help of CVO-100 rheometer in engineering propert

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