Effect of processing on bioactive compounds and antioxidant activity of carrot and its products

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TextPublication details: Ludhiana PAU 2011Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Compact Disks	Mohinder Singh Randhawa Library	CD 664.8 K12E (Browse shelf(Opens below))	Available		277695

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