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Effect of processing of Phytnutrients in Tomato and Tomato Products

By:

Goyal, Payal

Material type: Text

Text

TextPublication details: 2012Subject(s):

The present investigation entitled "Effect of processing
The present investigation entitled "Effect of processing on phytonutrients in tomato and tomato products" was

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Item type	Current library	Call number	Status	Date due	Barcode
Compact Disks	Mohinder Singh Randhawa Library		Available		277807

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Previous	Management of two spotted spider mite, Tetranychus urticae Koch, on brinjal	Studies on production of tea vinegar and its antioxidant property	Utilization of okara for production of citric acid through solid-state fermentation	Effect of processing of Phytnutrients in Tomato and Tomato Products	Integrated weed management in JAPANESE MINT	Evaluation of garlic ( allium sativum L.) germplasm for morphological traits and shelf life	Economics of Sugarcane Cultivation in PUNJAB	Next

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