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Evaluation of garlic ( allium sativum L.) germplasm for morphological traits and shelf life

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VATSYAYAN, Sonali

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Item type	Current library	Call number	Status	Date due	Barcode
Compact Disks	Mohinder Singh Randhawa Library		Available		277864

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Previous	Utilization of okara for production of citric acid through solid-state fermentation	Effect of processing of Phytnutrients in Tomato and Tomato Products	Integrated weed management in JAPANESE MINT	Evaluation of garlic ( allium sativum L.) germplasm for morphological traits and shelf life	Economics of Sugarcane Cultivation in PUNJAB	Effects of dietary lipid and water alkalinity levels on utilization of nature carotenoid source(spirulina) for colour...	Characterization and management of seed-borne viruses associated with tomato in Punjab	Next

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