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Production of Barley malt vinegar by immobilization technique

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Navneet

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T 663.33 P51P

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Item type	Current library	Call number	Status	Date due	Barcode
Compact Disks	Mohinder Singh Randhawa Library	T 663.33 P51P (Browse shelf(Opens below))	Not For Loan		278114

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Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T 663.33 B51P Preparation of ginger and garlic fortified vinegars from grape juice and determination of their in vitro antioxidant potential	T663.33 N29C Characterization of nariginase enzyme for production of debittered low alcoholic naturally carbonated kinnow beverage	T663.33 P51P Production of Barley malt vinegar by immobilization technique	T 663.33 P51P Production of Barley malt vinegar by immobilization technique	T 663.33 S13P Production of malt vinegar and its antioxidant potential	T 663.33 S13P Production of malt vinegar and its antioxidant potential	T 663.33 S34S Standardization of fermentation conditions for the preparation of debittered low alcoholic naturally carbonated beverage from kinnow	Next

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