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Development of chicken meat cutlets incorporating carrots and oats as functional ingredients

By:

Gupta, Rahul

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Item type	Current library	Call number	Status	Date due	Barcode
Compact Disks	Mohinder Singh Randhawa Library		Available		278390

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Previous	Effect of heavy metals on survival and diversity of slugs and snails in plant nurseries	Studies on total lipid content and fatty acid composition of processing waste from some fresh water food fishes	Role of Punjab in food security of India: Evolution and emerging trends	Development of chicken meat cutlets incorporating carrots and oats as functional ingredients	Assesment of physiological and biochemical changes in Chickpea genotypes as influenced by moisture stress ... stages	Evaluation of Rice bran and Olive oil in relation to Hyperlipidemia	Studies on endophytic Rhizobacteria and Rhizobium sp. vigna consortium on symbiotic efficiency, nodule .... Mungbean	Next

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