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Effect of Thermal treatments on Antioxidatuive activity of selected vegetab

By:

Bemben, Khwairakpam

Material type: Text

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The present study was undertaken to assess the effect of
The present study was undertaken to assess the effect of thermal treatments on the proximate composition and

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Item type	Current library	Call number	Status	Date due	Barcode
Compact Disks	Mohinder Singh Randhawa Library		Available		278506

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Previous	An economic analysis of Beekeeping as subsidiary occupation of farming in Punjab	Study of organisational commitment among ADO & HDO of Punjab	Development of software for research farm management system	Effect of Thermal treatments on Antioxidatuive activity of selected vegetab	Development of Thermophilis fungal consortium for enhancing biogas production	Opinion of agricultural scientists & farmers regardding the effect of Climate change in Agriculture	Physiological Evaluation of Source sink relationship in Soyabean genotypes under variable Photoperiods	Next

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