Trends in food science and technology:Proceedings of the Second international Food Convention (IFCON 93)
Material type:
TextPublication details: Mysore Central Food Technological Research Institute 1995Subject(s): DDC classification: - 664 I-5T
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Conference Preceedings
|
Mohinder Singh Randhawa Library | 664 I-5T (Browse shelf(Opens below)) | Available | 288726 |
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