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Essentials of food process engineering

By: Material type: TextTextPublication details: Hyderabad BS Publications 2006Description: 27cm. ; 368Subject(s): DDC classification:
  • 664 R19E
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Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 664 R19E (Browse shelf(Opens below)) Available 292316

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