Advances in food extrusion technology
Material type:
TextSeries: Contemporary food engineeringPublication details: Boca Raton CRC Press 2012Description: 23cm. ; 396Subject(s): DDC classification: - 664.028 M41A
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Mohinder Singh Randhawa Library | 664.028 M41A (Browse shelf(Opens below)) | Available | 292469 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 664.028 K98F Food preservation | 664.028 L56C Continuous thermal processing of foods ; pasteurization and UHT sterilization | 664.028 M40F Food hygiene | 664.028 M41A Advances in food extrusion technology | 664.028 M41O Operations in food refrigeration | 664.028 M69F Food preservation | 664.028 N11M Modern technology on food preservation |
There are no comments on this title.
Log in to your account to post a comment.