Flavour in food
Material type:
TextSeries: Woodhead publishing in food science and technology and nutriPublication details: Boca Raton CRC Press 2006Description: 24cm. ; 451Subject(s): DDC classification: - 664.5 V89F
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Mohinder Singh Randhawa Library | 664.5 V89F (Browse shelf(Opens below)) | Available | 292627 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.5 S65O Optimising sweet taste in foods | 664.5 T19F Food flavour technology | 664.5 T19F Food flavour technology | 664.5 V89F Flavour in food | 664.509 54 S99S Spice industry in India | 664.520.72 W33P Progress in flavour research 1984 : proceedings | 664.52 N28F Food flavours technology hand book |
There are no comments on this title.
Log in to your account to post a comment.