Microbiology handbook meat products

By:

Material type: Text

TextPublication details: Leatherhead Leatherhead Publishing 2009Description: 24cm. ; 297Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.9 F32M (Browse shelf(Opens below))	Available		292761

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	664.9 C74M Meat science , milk science and technology	664.9 C74M Meat science, milk science and technology	664.9 F24M Meat products handbook : practical science and technology	664.9 F32M Microbiology handbook meat products	664.9 F32M Microbiology Handbook of Meat Products	664.9 G19M Meat technology	664.9 G19M Meat technology: a practical textbook for student and butcher	Next

There are no comments on this title.

to post a comment.