Handbook of frozen food processing and packaging

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Material type: Text

TextSeries: Contemporary food engineering seriesPublication details: Boca Raton CRC Press 2012Edition: 2ndDescription: 26cm. ; 917Subject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.028 S94H (Browse shelf(Opens below))	Available		292989

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Previous	664.028 S92T Thermo bactariology in food processing	664.028 S92T Thermo bactariology in food processing	664.028 S92T Thermo bactariology in food processing	664.028 S94H Handbook of frozen food processing and packaging	664.028 S99M Maillard reaction in foods nutrition	664.028 S99P Problems of distribution, preservation and storage of foods	664.028 S99R Radiation preservation of food-proceedings	Next

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