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Foodborne pathogens : hazards, risk analysis and control

By: Material type: TextTextSeries: Woodhead publishing in food sciecne technology and nutritionPublication details: Boca Raton CRC Press 2009Edition: 2ndDescription: 24cm. ; 1224Subject(s): DDC classification:
  • 615.954 B58F
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Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 615.954 B58F (Browse shelf(Opens below)) Available 293886

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