Food processing technologies, co-product utilization and quality assurance

By:

Material type: Text

TextPublication details: Delhi Satish serial Pub. 2012Description: 631ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664 M84F (Browse shelf(Opens below))	Available		294830

Previous	No cover image available	No cover image available	No cover image available				No cover image available	Next
Previous	664 M77H Handbook of Sustainability for the food science	664 M82F Food flavours ;	664 M82F Food flavours, pt. B ; the flavours of beverages	664 M84F Food processing technologies, co-product utilization and quality assurance	664 M86F Functions Foods: Sources & Health Foods	664 M86F Functional Foods: Sources and Health Benefits	664 M87 I Introduction to food rheology	Next

There are no comments on this title.

to post a comment.