Principles of food chemistry

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Material type: Text

TextPublication details: New Delhi Springer (India) 2007Edition: 3rd edDescription: 24cm. : 520ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Text Books	Mohinder Singh Randhawa Library	TEXT 664 D33P (Browse shelf(Opens below))	Available		295168
Text Books	Mohinder Singh Randhawa Library	TEXT 664 D33P (Browse shelf(Opens below))	Available		296428

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