Processing and Food Engineering (Objective questions and answers)
Material type:
TextPublication details: New Delhi Jain Brothers 2012Description: 25cm.; 566pSubject(s): DDC classification: - CBS 664.007.6 G18P
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Competitive Book Section
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Mohinder Singh Randhawa Library | CBS 664.007.6 G18P (Browse shelf(Opens below)) | Available | 295441 |
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| CBS 660.6 S92B Biotechnology | CBS 660.607 6 P74B Basic Concepts of Plant Biotechnology | CBS 660.607 6 S11B Biotechnology: agri facts -3 | CBS 664.007.6 G18P Processing and Food Engineering (Objective questions and answers) | CBS 664.007 6 K52O Objective Food Technology | CBS 664.007 6 K52O Objective food technology | CBS 664.007 6 K52O Objective Food Technology |
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