Agri Food Crops: Processing, Value Addition, Packaging and Storage
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789381450406
- TEXT 664.02 S16A
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Mohinder Singh Randhawa Library | TEXT 664.02 S16A (Browse shelf(Opens below)) | Available | 295913 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
TEXT 664 V11E Essentials of food sciecne | TEXT 664.007.24 R55E Experimental methods in food engineering | TEXT 664.02 M29R Recent trends in food processing | TEXT 664.02 S16A Agri Food Crops: Processing, Value Addition, Packaging and Storage | TEXT 664.024 S67P Principles of fermentation technology | TEXT 664.028 D18F Fruit and Vegetable processing | TEXT 664.028 K11F Food preservation and processing |
There are no comments on this title.
Log in to your account to post a comment.