Elements of food science

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Material type: Text

TextPublication details: New Delhi New India Pub. 2013Description: 22cm. ; 224ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.1 J25E (Browse shelf(Opens below))	Available		295915
Books	Mohinder Singh Randhawa Library	641.1 J25E (Browse shelf(Opens below))	Available		295916

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Previous	641.1 J20E effect of dietary fibre on energy and protein utulization in chlidren	641.1 J20E effect of dietary fibre on energy and protein utulization in chlidren	641.1 J22H Human energy requirements ; a manual for planners and nutritionists	641.1 J25E Elements of food science	641.1 J25E Elements of food science	641.1 J34C Challenges for the 21st century....life cycle	641.1 J52D Dietary fats and oils in human nutrition: report	Next

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