Textbook of bakery and confectionary
Material type: TextPublication details: New Delhi PHI Learning 2012Edition: 2ndDescription: 24cm. ; 229ISBN:- 9788120346031
- 664.752 A81T
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 664.752 A81T (Browse shelf(Opens below)) | Available | 296116 |
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