Food Science
Material type: TextPublication details: New Delhi New Age International 2010Edition: 5th EdDescription: 24cm; 442Subject(s): DDC classification:- TEXT 664 S66F
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Text Books | Mohinder Singh Randhawa Library | TEXT 664 S66F (Browse shelf(Opens below)) | Available | 296564 | ||
Text Books | Mohinder Singh Randhawa Library | TEXT 664 S66F (Browse shelf(Opens below)) | Available | 296566 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
TEXT 664 K60F Food Biotechnology | TEXT 664 S47F Food Biochemistry and Food Processing | TEXT 664 S66F Food Science | TEXT 664 S66F Food Science | TEXT 664 T58F Fundamentals of food process engineering | TEXT 664 T58F Fundamentals of food process engineering | TEXT 664 V11E Essentials of food sciecne |
There are no comments on this title.
Log in to your account to post a comment.