Handbook of plant-based fermented food and beverage technology
Material type: TextPublication details: Boca Raton CRC Pr. 2012Description: 25cm. ; 801ISBN:- 9781439849040
- 664.024 H24
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 664.024 H24 (Browse shelf(Opens below)) | Available | 296679 |
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