Novel technologies in food science ; their impact on products, consumer trends and the environment

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Material type: Text

TextSeries: ISEKI- food SeriesPublication details: New York Springer 2012Description: 24cm. ; 421ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664 M50N (Browse shelf(Opens below))	Available		296697

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Previous	664 M46F Food yields summarized by different stages of preparation	664 M46W Water in foods	664 M50F Future Foods	664 M50N Novel technologies in food science ; their impact on products, consumer trends and the environment	664 M52F Food hygiene and toxicology	664 M59F Food chemistry	664 M59F Food chemistry	Next

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