Image from Google Jackets

Normal view MARC view ISBD view

Advances in Dairy Ingredients

By:

Smithers, Geoffrey W

Material type: Text

Text

TextSeries: Institute of Food TechnologistsPublication details: Oxford Wiley-Blackwell 2013Description: 26cm.; 328ISBN:

9780813823959

Subject(s):

DDC classification:

637 S53A

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	637 S53A (Browse shelf(Opens below))	Available		296732

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Share

© 1962 - 2024 Punjab Agricultural University
Visitor Counter since Apr-2024:

Implemented & Customized by: BestBookBuddies

Powered by Koha