Fermentation: effects on food properties
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781439853344
- 664.024 M52F
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Mohinder Singh Randhawa Library | 664.024 M52F (Browse shelf(Opens below)) | Available | 296809 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
664.024 J29H Hygienic design and operation of food plant | 664.024 J29H Hygienic design and operation of food plant | 664.024 L41F Fundamentals of food biotechnology | 664.024 M52F Fermentation: effects on food properties | 664.024 S33A Advances In Fermented Foods & Beverages | 664.024 S67F Principles of fermentatipn technology | 664.024 T12F Fermented foods and beverages of the world |
There are no comments on this title.
Log in to your account to post a comment.