Tropical and Subtropical fruits; postharvest physiology, processing and packaging

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Material type: Text

TextPublication details: Oxford Wiley-Black 2012Description: 26cm.; 631ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.804.6 S42T (Browse shelf(Opens below))	Available		297176

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Previous	664.802.84 V92D Drying and Dehydration of Foods	664.802 85 T75F Freezing preservation of foods	664.802 85 T75F Freezing preservation of foods	664.804.6 S42T Tropical and Subtropical fruits; postharvest physiology, processing and packaging	664.805.65 M46L Legumes: chemistry, technology, and human nutrition	664.807 J38O Quality factors of fruits and vegetables	664.807 J52F FAO/WHO Codox Alimentarius, methods of analysis for processed fruits and vegetables	Next

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