Advances in food processing technology
Material type:
TextPublication details: Dehi Narendera Pub. 2013Description: 24cm. ; 455ISBN: - 9789380428826
- 664 T78A
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Books
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Mohinder Singh Randhawa Library | 664 T78A (Browse shelf(Opens below)) | Available | 297342 | ||
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Department of Microbiology | MICRO 664 T78A (Browse shelf(Opens below)) | Available | 298984 |
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| MICRO 660.634 E76 Enzyme technology | MICRO 662.669 P74B Biofuels | MICRO 664.8D38T Technological Innovations In Potato Processing | MICRO 664 T78A Advances in food processing technology | MULBERRY SILK WASTE 2.BLENDED Effect of enzymatic pre-treatment on dyeing of mulberry silk waste and wool blended fabric | O20 S66L Library and society | O23 M29H Human Resources Management in Libraries and Information Centres |
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