Catering and kitchen management
Material type: TextPublication details: New Delhi Anmol Pub. 2013Description: 23cm. ; 256ISBN:- 9788126149742
- 642.47 L15C
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 642.47 L15C (Browse shelf(Opens below)) | Available | 297466 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
642.47 H66C Catering : food and drink | 642.47 K14F Food service facilities planning | 642.47 K71T Theory of Catering | 642.47 L15C Catering and kitchen management | 642.47 M45F Food, catering and beverage management | 642.47 M63P Principles of design and operation of catering equipment | 642.47 M76C Contemporary catering |
There are no comments on this title.
Log in to your account to post a comment.