Color in Food: Technological and Psychological Aspect
Material type: TextPublication details: Boca Raton CRC Press 2012Description: 24cm.; 454ISBN:- 9781439876930
- TEXT 664.06 C11C
Item type | Current library | Call number | Status | Date due | Barcode | |
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Text Books | Mohinder Singh Randhawa Library | TEXT 664.06 C11C (Browse shelf(Opens below)) | Available | 297525 |
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TEXT 664.028 S66F Fruit and vegetable preservation; principles and practices | TEXT 664.028 S66F Fruit and vegetable preservation; principles and practices | TEXT 664.028 S66F Fruit and Vegetable Preservation: Principles and Practices | TEXT 664.06 C11C Color in Food: Technological and Psychological Aspect | TEXT 664.07 N39I Introduction to the chemical analysis of foods | TEXT 664.07 W63T Techniques of food analysis | TEXT 664.09 R59F Food packaging : principles and practices |
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