Innovations in food processing

By:

Material type: Text

TextPublication details: Delhi Satish serial 2013Description: 26cm.;249Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664 P22I (Browse shelf(Opens below))	Available		298671
Books	Mohinder Singh Randhawa Library	664 P22I (Browse shelf(Opens below))	Available		300105

Previous		No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 P16I Introduction To Food Science And Food Systems	664 P21I Innovation in food engineering : new techniques and products	664 P21I Innovation in food engineering	664 P22I Innovations in food processing	664 P22I Innovations in food processing	664 P26E Effects of food processing on bioactive compounds	664 P26E Effect of food processing on bioactive compounds	Next

There are no comments on this title.

to post a comment.