Health and Quality Control in Food Industry

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Material type: Text

TextPublication details: New York Callisto 2015Description: 23cm.;240Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.07 J63H (Browse shelf(Opens below))	Available		300574

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Previous	664.07 J52R Recommended international maximum limits for pesticide residues	664.07 J52R Recommended international maximum limits for pesticide residues	664.07 J52S Specifications for identity and purity of food colours	664.07 J63H Health and Quality Control in Food Industry	664.07 J68S Sensory Science Principles & App in food	664.07 J69S Sensory sciecne : principles and applications in food evaluation	664.07 K11F Food analysis and quality control	Next

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