Development and quality evaluation of guava candy

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TextPublication details: Ludhiana PAU 2015Edition: Food TechnologyDescription: 29cm:53Subject(s):

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.8 H78D (Browse shelf(Opens below))	Not for loan	Cd of Thesis -302066		278808
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.8 H78D (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-278808		302066

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Previous	T664.8 H31F Functional Properties And Utilization Of Jackfruit Seeds	T 664.8 H31S Studies on the preparation of mixed fruit juice drinks	T 664.8 H31S Studies on the preparation of mixed fruit juice drinks	T664.8 H78D Development and quality evaluation of guava candy	T664.8 H78D Development and quality evaluation of guava candy	T 664.8 H84P Preserve making and drying characteristics of some important amla varieties of Punjab	T 664.8 H84P Preserve making and drying characteristics of some important amla varieties of Punjab	Next

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