Application of ohmic heating for shelf life enhancement of pearl ...... flour

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Material type: Text

TextPublication details: Ludhiana PAU 2015Edition: Processing and food EngineeringDescription: 29cm:85Subject(s):

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.725 R19A (Browse shelf(Opens below))	Not for loan	Cd of Thesis -302096		278838
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.725 R19A (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-278838		302096

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Previous	T664.725 R15S Study of proteolytic activity of Indian wheats in relation to rheological and baking characteristics	T664.725 R16U Ultrasound-Assisted Accelerated Aging Of Paddy (Rice):Modification Of Structural And Textural Properties	T664.725 R19A Application of ohmic heating for shelf life enhancement of pearl ...... flour	T664.725 R19A Application of ohmic heating for shelf life enhancement of pearl ...... flour	T 664.725 R20S A suudy on the development of milk-protein based peanut butter utilizing paneer whey	T 664.725 R31E Evaluation of physico-chemical and processing characteristics of maize grown in Punjab	T 664.725 R31E Evaluation of physico-chemical and processing characteristics of maize grown in Punjab	Next

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