Development of Non-Wheat Whole Grain Pasta

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Material type: Text

TextPublication details: Ludhiana PAU 2016Edition: Food technologyDescription: 29cm;105DDC classification:

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.755 D52D (Browse shelf(Opens below))	Not for loan	CD of Thesis 302305		279347
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.755 D52D (Browse shelf(Opens below))	Not for loan	With CD Acc.no. 279347		302305

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Previous	T 664.755 D38P Pasta with health benefits for obese and diabetics	T 664.755 D38P Pasta with health benefits for obese and diabetics	T664.755 D52D Development of Non-Wheat Whole Grain Pasta	T664.755 D52D Development of Non-Wheat Whole Grain Pasta	T664.755 G36D Development of technology for Multigrain Pasta	T664.755 G36D Development of technology for Multigrain Pasta	T 664.755 G45D Development and standardization of nutritious noodles from cereal and pulse combinations	Next

With CD Acc.N0.-279347

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