Chemistry and Antioxidant Potential of Ajwain..Oil

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Material type: Text

TextPublication details: Ludhiana PAU 2016Edition: ChemistryDescription: 29cm;72Subject(s):

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T633.84 D38C (Browse shelf(Opens below))	Not for loan	CD of Thesis 302332		279374
Theses/ Dissertation	Mohinder Singh Randhawa Library	T633.84 D38C (Browse shelf(Opens below))	Not for loan	With CD Acc.no. 279374		302332

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Previous	T 633.84 D38C Combining ability studies in chillies (Capsicum annuum L.)	T 633.84 D38C Combining ability studies in chillies (Capsicum annuum L.)	T633.84 D38C Chemistry and Antioxidant Potential of Ajwain..Oil	T633.84 D38C Chemistry and Antioxidant Potential of Ajwain..Oil	T 633.84 D38I Inheritance and selection for protein and oil control in Indian mustard (Bassica juncea (L)Czern and coss.)	T 633.84 D38I Identification of causal organism and resistance to wilt in chillies	T 633.84 D38I Identification of causal organism and resistance to wilt in chillies	Next

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