TEffect of thermal treatmets on the bioavailability of antioxidative activity of cereals

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TextPublication details: Ludhiana PAU 2015Edition: Food and NutritionDescription: 29cm:51Subject(s):

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.720 1 C28E (Browse shelf(Opens below))	Not for loan	Cd of Thesis -304023		278965
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.720 1 C28E (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-278965		304023

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Previous	T 664.7 T54I Impact of Heat Stress on Physico-Chemical. Rheological and Baking Characteristics of Some Heat Tolerant Lines of Wheat.	T 664.7 T54I Impact of Heat Stress on Physico-Chemical. Rheological and Baking Characteristics of Some Heat Tolerant Lines of Wheat.	T664.720 1 C28E TEffect of thermal treatmets on the bioavailability of antioxidative activity of cereals	T664.720 1 C28E TEffect of thermal treatmets on the bioavailability of antioxidative activity of cereals	T 664.720.7 C33C Characterization of cereal starches in relation to bread making properties	T 664.720.7 C33C Characterization of cereal starches in relation to bread making properties	T664.720.7 G96M Modified flours by HTST processing: characterization, thermal properties and functionality	Next

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