Development od chicken meat patties incorporating ..... ingredients

By:

Material type: Text

TextPublication details: Ludhiana PAU 2015Edition: Food TechnologyDescription: 29cm:64

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library		Not for loan	Cd of Thesis -304044		278986
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.92 S33D (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-278986		304044

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T 664.902.8 S92S Studies on functionally of hydrocolloids in processed meat products	T 664.92 K13D Development of chicken meat patties incorporating natural antioxidants	T 664.92 P76D development of chicken meat patties incorporating functional ingredients	T664.92 S33D Development od chicken meat patties incorporating ..... ingredients	T 664.924.5 R11F Freeze drying of the food material	T 664.924.5 R11F Freeze drying of the food material	T 664.93 B51S Studies on the development and preservation of ready to use tandoori chicken marinade	Next

There are no comments on this title.

to post a comment.