Incorporation of Kinnow pomace and peel in extruded snacks

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Material type: Text

TextPublication details: Ludhiana PAU 2015Edition: Food TechnologyDescription: 29cm:87Subject(s):

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.8 P73I (Browse shelf(Opens below))	Not for loan	Cd of Thesis -305015		279057
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.8 P73I (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-279057		305015

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Previous	T 664.8 P15S Studies on the preparation of potato cubes	T 664.8 P15S Studies on the preparation of potato cubes	T664.8 P73I Incorporation of Kinnow pomace and peel in extruded snacks	T664.8 P73I Incorporation of Kinnow pomace and peel in extruded snacks	T 664.8 P75T Techno-economic study of a potato chips plant	T 664.8 P75T Techno-economic study of a potato chips plant	T 664.8 P97S Study of the seasonal effects in the processing quality of kinnow mandarin oranges	Next

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