Meat technology
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- HMSc 641.49 G28M
Item type | Current library | Call number | Status | Date due | Barcode | |
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Book Bank, College of Community Science | HMSc 641.49 G28M (Browse shelf(Opens below)) | Available | 30700 | ||
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Mohinder Singh Randhawa Library | HMSc 641.49 G28M (Browse shelf(Opens below)) | Available | 31837 |
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HMSc 641.453 C68D Deep freezing; a comprehensive guide to its theory and practice | HMSc 641.453 N62D Deep freeze cooking | HMSc 641.46 M76P Pickles, chutneys and preserves : over 150 ways of preserving fruits and vegetables | HMSc 641.49 G28M Meat technology | HMSc 641.49 G28M Meat technology | HMSc 641.5 A41D Demonstration techniques | HMSc 641.5 A41D Demonstration techniques |
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