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Enzymes and their role in wheat technology

By:

ANDERSON, J. Ansel

Material type: Text

Text

TextSeries: American Association of General Chemists Monograph series, vPublication details: N.Y 1946Description: 371pSubject(s):

DDC classification:

664.722 A52E

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.722 A52E (Browse shelf(Opens below))	Available		2799

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Previous	664.722 7 S11Q Quality of wheat and wheat products	664.722 73 I-5B Bread: social, nutritional and agricultural aspects of wheaten bread	664.722 A17 Abstracts for the advancement of industrial utilization of wheat	664.722 A52E Enzymes and their role in wheat technology	664.722 A90Q Quality characters of Indian wheat cultivars	664.722 A90W Wheat for the industry	664.722 A91Q Quality profile of improved wheat varieties and strains	Next

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