Chemistry of food and nutrition

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Material type: Text

TextPublication details: London 1941Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mohinder Singh Randhawa Library	HMSc 641.1 S39C (Browse shelf(Opens below))	Available	252
Books	Mohinder Singh Randhawa Library	HMSc 641.1 S39C (Browse shelf(Opens below))	Available	4721
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.1 S39C (Browse shelf(Opens below))	Available	6362
Books	Mohinder Singh Randhawa Library	HMSc 641.1 S39C (Browse shelf(Opens below))	Available	7917
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.1 S39C (Browse shelf(Opens below))	Available	13219
Books	Mohinder Singh Randhawa Library	HMSc 641.1 S39C (Browse shelf(Opens below))	Available	13220
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.1 S39C (Browse shelf(Opens below))	Available	13221
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.1 S39C (Browse shelf(Opens below))	Available	13222
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.1 S39C (Browse shelf(Opens below))	Available	13223
Books	Mohinder Singh Randhawa Library	HMSc 641.1 S39C (Browse shelf(Opens below))	Available	91985

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