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Production Technology of Spices

By:

Shakila,Arumugam

Contributor(s):

Anburani,A

Material type: Text

Text

TextPublication details: Jodhpur Agrobios 2013Description: 264pISBN:

9788177545005

Subject(s):

Spices

DDC classification:

KVK-BTI 633.84 S32P

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Mohinder Singh Randhawa Library	KVK-BTI 633.84 S32P (Browse shelf(Opens below))	Available	At, Krishi Vigyan Kendra Bathinda		308352

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Previous	KVK-BTI 633.08 R17D Diseases of crop plants in India	KVK-BTI 633.1 K55S Stored grain pests and their management	KVK-BTI 633.119 V13D Diseases of Wheat and Their Management	KVK-BTI 633.84 S32P Production Technology of Spices	KVK-BTI 634 B16F Fruit growing	KVK-BTI 634 C32T Textbook of pomology	KVK-BTI 634 C32T Textbook of pomology	Next

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