Food Processing Novel Technologies

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Material type: Text

TextPublication details: Ludhiana Kalyani 2015Description: 219pISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Books	Mohinder Singh Randhawa Library	KVK-FZR 664 P35F (Browse shelf(Opens below))	Available	At, Krishi Vigyan Kendra Ferozepur	308025
Books	Mohinder Singh Randhawa Library	KVK-NURM 664 P35F (Browse shelf(Opens below))	Available	At, Krishi Vigyan Kendra Nurmahal	307985
Books	Mohinder Singh Randhawa Library	KVK-FDK 664 P35F (Browse shelf(Opens below))	Available	At, Krishi Vigyan Kendra Ferozepur	307949

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available		Next
Previous	KVK-FDK 641.595.4 K12K Khazana of Indian recipes	KVK-FDK 646.1 G96T textbook of clothing and textile	KVK-FDK 664 D18C Concepts of food process engineering	KVK-FDK 664 P35F Food Processing Novel Technologies	KVK-FDK 664.020 .076 A6F Food process engineering and technology	KVK-FDK 664.028 S15F Food preservation : principles and practices	KVK-FDK 664.076 M85O Objective Food Science and Technology	Next

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