Objective Food Science and Technology
Material type:
TextPublication details: Jodhpur Scientific 2016Edition: 2nd revDescription: 548pISBN: - 9788172339180
- KVK-FDK 664.076 M85O
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Mohinder Singh Randhawa Library | KVK-FDK 664.076 M85O (Browse shelf(Opens below)) | Available | At, Krishi Vegyan Kendra Faridkot | 308116 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| KVK-FDK 664 P35F Food Processing Novel Technologies | KVK-FDK 664.020 .076 A6F Food process engineering and technology | KVK-FDK 664.028 S15F Food preservation : principles and practices | KVK-FDK 664.076 M85O Objective Food Science and Technology | KVK-FDK 891.421 J46E Eibadat : total gazals of Deepak Jaitoee | KVK-FDK 891.421 S40S Sampuran kav sangreh | KVK-FDK 922.945 A44S Swami Vivekanand:Jeewan Ate Updesh (Punjabi) |
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